Kode Skema :
Judul Skema :
Dokumen Skema :
Ringkasan Skema :

Daftar Unit Kompetensi

Kode Unit Unit Kompetensi
D1.HRS.CL1.04 Communicate effectively on the telephone

D1.HRS.CL1.05 Comply with workplace hygiene procedures

D1.HRS.CL1.07 Perform clerical procedures

D1.HRS.CL1.08 Maintain hospitality industry knowledge

D1.HRS.CL1.11 Perform clerical procedures

D1.HRS.CL1.12 Perform basic First Aid procedures

D1.HRS.CL1.14 Read and interpret basic instructions, directions and/or diagrams

D1.HRS.CL1.17 Speak English at a basic operational level

D1.HRS.CL1.18 Work effectively with colleagues and customers

D1.HRS.CL1.19 Work in a socially diverse environment

D1.HRS.CL1.20 Perform child protection duties relevant to the tourism industry

D1.HGE.CL7.11 Receive and securely store in-coming goods

D1.HRS.CL1.01 Access and retrieve computer-based data

D1.HRS.CL1.02 Apply standard safety procedures for handling foodstuffs

D1.HRS.CL1.03 Clean and maintain kitchen equipment and utensils

D1.HCC.CL2.01 Apply basic techniques of commercial cookery

D1.HCC.CL2.11 Prepare and store food in a safe and hygienic manner

D1.HRS.CL1.09 Manage and resolve conflict situations

D1.HCC.CL2.02 Establish and maintain quality control in food production

D1.HCC.CL2.03 Identify and prepare various meats

D1.HCC.CL2.04 Maintain strategies for safe storage of prepared foods

D1.HCC.CL2.08 Prepare a variety of sandwiches

D1.HCC.CL2.12 Prepare appetizers and salads

D1.HCC.CL2.14 Prepare hot and cold dessert dishes

D1.HCC.CL2.15 Prepare portion-controlled meat cuts

D1.HCC.CL2.16 Prepare soups

D1.HML.CL10.12 Monitor routine workplace operations

D1.HML.CL10.14 Provide professional support to business colleagues